Description
The Laica Sous Vide Water Oven is an easy to use appliance for precise low-temperature water bath cooking, featuring an 8L capacity. It comes with a grid and agitator, uses vacuum-sealed bags, and offers consistent, flavourful results by cooking food evenly in a controlled water environment, ideal for meats, fish, and vegetables.
The technique delivers consistent, restaurant-quality results.
Features:
- Automatic high precision cooking thanks to temperature control
- Water oven, Sous vide Grid, Agitator with security grid, Instruction manual
- LED Display
- Programmable Temperature: from 40°C to 90°
- 8L capacity
- Timer from 10 minutes to 72 Hours
Dimensions: 35.4cm W x 26.5cm D x 23.6cm H